Wild & Wine Pop-Up featuring Chef Kevin Brothers
May 2 2021 | 5:00 PM - 10:00 PM5782 Main Street, Basement Unit, Elkridge, MD 21075
A multi course pop up dinner prepared by local chef, Kevin Brothers at The Rathskeller featuring delicious wild foraged foods, locally grown produce, and top quality proteins paired with naturally made wines.
Two seatings available: 5:00PM and 7:30PM
Full bar will be available during the event.
Wild & Wine Dinner
May 2, 2021
MENU
Grilled Flowering Broccoli Salad
Myrtle Woods baby lettuce, assorted brassica buds, ramp green goddess
dressing, whipped goat cheese, savory granola, pickled red buds
Gnocchi
“watercresto”, creamed nettles, black trumpet breadcrumbs, chive blossoms
Local Bread + Ramp Butter
Baltimore Sourdough, Apricot Sunflower Spelt, Rosemary Focaccia
&
Grilled Coulotte Steak
Red wine braised morel mushrooms, fiddlehead ferns, golden raisins,
pickled mustard seeds, Myrtle woods baby kale, violets
Strawberry Rhubarb Crisp
nutty oat streusel topping, vanilla citrus crème
Thank You to our Suppliers:
Myrtle Woods Farm- Produce
Arcadia Venture- Morels & Fiddleheads
Heady Mementos- Wild Ramps
Oven Bird Bakery- Bread
The Patapsco Valley Woods- Foraged Edible Flowers, Nettles & Watercress