5782 Main Street, Basement Unit, Elkridge, MD 21075 410-796-1530
5782 Main Street, Basement Unit, Elkridge, MD 21075 410-796-1530
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Menus

a plate of food on a table
a plate of food on a table

Monday-Saturday 12pm-8pm
To-Go, Curbside: 410.796.1530 or HERE
Delivery: HERE
Dining In: HERE

Schnitzels

  • Pork Schnitzel*

    paprika-marinated pork cutlet, fried with panko breadcrumbs or grilled (gf)

    $8

    Kebab $3

    Sandwich $3.50

    Plain $0

  • Chicken Schnitzel*

    paprika-marinated chicken breast, fried with panko breadcrumbs or grilled (gf)

    $6

    Kebab $3

    Sandwich $3.50

    Plain $0

  • Eggplant Schnitzel*

    paprika-marinated eggplant, fried with panko breadcrumbs or grilled (gf, vegan)

    $5

    Kebab $3

    Sandwich $3.50

    Plain $0

  • *try it grilled*

    the chicken, pork, and eggplant schnitzels can be grilled for a gluten-free option

  • Falafel

    three large chickpea balls, rolled with fresh herbs and lemon juice (v)

    $5

    Kebab $3

    Sandwich $3.50

    Plain $0

  • Bucket of Schnitzel

    Any (4) combo of chicken, pork, eggplant or falafel. Served with (2) large sides and (4) non-alcoholic drinks

    $40

    Make it Sekt-sy (Sekt is German Bubbly Wine) $18

Sauces

  • Apple Cider

    (vegan, gf)

  • Lemon Vinaigrette

    (vegan, gf)

  • RK (RathsKeller)

    (gf)

  • Honey Mustard

    (gf)

  • Cheddar

    (gf)

Wursts from Binkert's

Optional add-ons: Hank's Pretzel Roll $3.00 Red Cabbage Topping $1.00 German Slaw Topping $1.00 Free sauces include: Dijon Mustard, RK, Curry Ketchup, Regular Ketchup, Honey Mustard

  • Bauernwurst

    pork sausage with mustard seeds

    $6

  • Bratwurst

    pork sausage with herbs

    $6

  • Currywurst

    Pork sausage with curry

    $6

  • Käsekrainer

    Pork sausage with cheddar cheese

    $6

  • Weisswurst

    Veal sausage with parsley

    $6

Sides

Add Small Side: $5 Add Large Side: $7

  • German Fries

    dusted with paprika, served with RK Sauce (vegan)

  • Red Cabbage

    braised to perfection (vegan, gf)

  • Roasted Broccoli

    served with caramelized onions, drizzled with apple cider glaze (gf, vegan)

  • German Slaw

    shredded red cabbage and carrots tossed with our house dressing (vegan, gf)

  • Spatzle

    cheesy german egg pasta with caramelized onions (v)

Other Bites

  • Hank's Butter Pretzel

    sprinkled with salt and served with cheddar sauce (v)

    $5

  • RK Salat

    green leaf, tomato, red cabbage, carrots, cheddar, pretzel croutons (v) dressings: lemon vinaigrette, honey mustard, ranch

    $5

Sweets

  • Black Forest Cake

    $7

  • Apple Strudel

    $7

  • Scoop & Paddle Black Forest Ice Cream Sandwich (out!)

    $6

  • Madagascar Vanilla Ice Cream

    $3

  • Raspberry Sorbet

    $3

Non-Alcoholic Drinks

All $2 Coca-Cola, Diet Cola, Sprite, Ginger Ale, Unsweet Tea, Apple Juice, Lemonade, Club Soda, Ginger Beer, Tonic

For Pups on the Patio

  • Kaiser Pup

    grilled un-marinated chicken or pork (our decision), plain spatzle pasta, broccoli and shredded carrots

    $7

  • Bowl of Water

    we'll gladly bring up a bowl of water upon request!

Cocktails

$7 for a single serving (patio only)
$14 for a small container (2 servings)
$25 for a large container (4 servings)

Monday-Saturday 12pm-8pm
To-Go, Curbside: 410.796.1530 or HERE
Delivery: HERE
Dining In: HERE

  • BLACK FOREST

    bourbon, blackberries, Jaegermeister, spiced bitters

  • GOLDEN PEAR

    tequila, pear nectar, lemon, honey, cinnamon

  • PEACH PIT

    vodka, peach, black tea, club soda, lemon

  • ELKRIDGE LEMON STICK

    gin, rumpleminze, housemade lemonade

Monday-Saturday 12pm-8pm
To-Go, Curbside: 410.796.1530 or HERE
Delivery: HERE
Dining In: HERE

Draft

  • Pilsner

    Bitburger, Germany, 4.8%

    $5

  • Kellerbier (Amber)

    Grevensteiner, Germany, 5.2%

    $5

  • Wheat Ale

    Antietam, "Hager-Weiss," Maryland, 5.3%

    $5

  • Helles Lager

    Sly Fox, Pennsylvania, 4.9%

    $5

  • Pale Ale

    Olde Mother, "Queen of Swords," Maryland, 6.0%

    $5

  • Extra Special Bitter

    Union, Maryland, 5.4%

    $5

Package

  • Lager

    Dortmunder Actien Brauerei, "DAB," Germany

    $3

  • Kolsch

    Riessdorf, Germany

    $5

  • Pilsner

    Rothaus, Germany

    $4

  • Weissbier

    Benediktiner, Germany

    $3

  • Grapefruit Radler

    Schofferhofer, Germany

    $3.50

  • Pineapple Radler

    Waterloo, Canada

    $3.50

  • Schwarzbier

    Kostritzer, Germany

    $3

  • Rauchbier

    Schlenkerla, Germany

    $6

  • Schwarzbier

    Union, "Black Wing," Baltimore

    $4

  • Gose

    Union Craft, "Cold Pro," Maryland

    $3

  • IPA

    Union, "Divine," Baltimore, MD

    $4

  • Non-Alcoholic

    Erdinger, Germany

    $3

Our wine list is put together to highlight the wine regions and grapes of Germany, Austria, and Northern Italy. Annually, Germany produces 1.3 billion bottles of wine - good for the 8th most productive wine country in the world. That's right, German beverage culture does not solely belong to beer. We carefully select each wine that belongs on our list. We focus on small production, family-owned estate wineries that prioritize the cultivation of their fruit. Many of our producers practice sustainable, organic, or biodynamic farming methods.

For a limited time, we are offering bottles of wine at half off the original price - already reflected on the menu to save you the math.

Monday-Saturday 12pm-8pm
To-Go, Curbside: 410.796.1530 or HERE
Delivery: HERE
Dining In: HERE

Bubbly

  • Elbling Sekt

    Hild, Mosel, Germany

    $12

    $18

  • Sparkling Zweigelt Rosé

    Markus Huber, "Hugo,” Niederösterreich, Austria

    $12

    $18

  • Sparkling Pinot Noir

    Domaine Migot, "Methode Traditionelle," Moselle, France

    $17

    $26

  • Riesling Sekt

    Schmitt Söhne, "Relax," Germany

    $9

    $13.50

Weiss (White)

  • Gruner Veltliner

    Soellner, Wagram, Austria

    $13

    $19

  • Gruner Veltliner

    Chehalem, Ridgecrest Vineyards, Ribbon Ridge, Oregon

    $19

    $28

  • Pinot Blanc

    Brand, Pfalz, Germany (1.0L)

    $12

    $18

  • Pinot Grigio

    Alois Lageder, "Porer," Alto-Adige, Italy

    $19

    $28

  • Riesling (Dry)

    Stein, "Blauschiefer," Mosel, Germany

    $14

    $21

  • Riesling (Semi-Dry)

    Peter Lauer, "Barrel X," Saar, Mosel, Germany

    $14

    $21

  • Riesling (Semi-Dry)

    Wiemer, Finger Lakes, New York

    $14

    $21

  • Sauvignon Blanc

    Franz Haas, Alto-Adige, Italy

    $16

    $24

  • Chardonnay

    Brand, "Electric Acid Test," Pfalz, Germany

    $13

    $19

  • Sauvignon Blanc

    Villa Wolf, Pfalz, Germany

    $11

    $17

  • Dry Riesling

    Weiser-Kuntsler, Mosel, Germany

    $20

    $30

Rosé

  • Rose of Red Blend

    Beurer, Wurttemburg, Germany

    $13

    $19

Rot (Red)

  • Blaufrankisch

    Judith Beck, Burgenland, Austria

    $13

    $19

  • Blaufrankisch

    Red Tail Ridge, Finger Lakes, New York

    $16

    $24

  • Cabernet Sauvignon

    Beuhler Vineyards, Napa Valley, California

    $22

    $33

  • Dornfelder (Semi-Dry)

    Valckenberg, Rheinhessen, Germany

    $9

    $13.50

  • Pinot Noir

    Shelter, "Lovely Lilly," Baden, Germany

    $13

    $19

  • Pinot Noir,

    Abbazia di Novacella, Alto-Adige, Italy

    $17

    $25

  • Red Blend

    Beurer, "Rotgut," Wurttemburg, Germany

    $16

    $24

  • Teroldego

    Floral Terranes, Long Island, New York

    $23

    $34.50

How to read our wine list:

We totally get it. There's a lot of foreign words - what do they all mean? Don't worry, this blurb should be able to help you out. The first part of every line represents the grape of the wine and if appropriate, the style of the wine. Immediately following the grape is the producer. Some wines have been named. Wines with a name will be in quotations. The last part tells you the region and country.

For example:
Sparkling Zweigelt Rose, Markus Huber, "Hugo," Niederosterreich, Austria

This wine is a sparkling rose made from the grape Zweigelt. This wine has been named, "Hugo," by the producer, Markus Huber. It is from Niederosterreich, Austria.

We love talking about wine and are thrilled to help you with any questions you may have!

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