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Early Summer BBQ Pop-Up

June 24, 2022 05:00 PM until June 24, 2022 10:00 PM

A multi-course pop-up dinner prepared by Chef Kevin Brothers @chef_kevin_brothers and Chef Tae Strain of @ggoma-supperclub! We're going to feature local summer produce and grill-focused fare with optional beverage pairings.

Two seatings are available: 5:00pm and 7:30pm
Full bar will be available during the event.
If interested in the beverage pairing, please don't forget to add it at checkout!

Early Summer BBQ Pop-Up
menu subject to change

Grilled Plum Salad
oyster mushrooms, pistachios, green garlic labneh, purslane, basil, sumac
Chef Kevin Brothers
Cocktail: Fruhlingfest - mezcal, lime-basil cordial, orange

Grilled Lamb Sausage and Gulf Shrimp
harissa, tomato braised chickpeas, raita
Chef Tae Strain - ggoma supper club
Wine: Riesling - Leitz, "Dragon Stone," Rheingau, Germany 

BBQ Pork + Cherries
sour cherry molasses BBQ, coriander, fava bean puree, grilled greens,
cornbread with smoked chili butter
Chef Kevin Brothers
Wine: Blaufrankisch - Nittnaus, "Kalk & Schiefer," Burgenland, Austria

Almond Brown Butter Cake
blueberry, lemon curd, malted whipped cream
Chef Tae Strain - ggoma supper club
Schnapps: Feigling - our favorite!